Posted by: coastlinesproject | October 30, 2015

Cod fish Decline Linked to Global Warming.

http://www.nytimes.com/2015/10/30/science/cods-continuing-decline-traced-to-warming-gulf-of-maine-waters.html?emc=edit_tnt_20151029&nlid=2025580&tntemail0=y&_r=0

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Read more in William Sargent’s new book, Energy Wars; A Report from the Front available in local bookstores and through Amazon.com and at www.strawberryhillpress.com.

 

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